Allergens Highlighted in Bold
Ingredients: Syrup: *Corn Syrup, High Fructose Corn Syrup, Water, Cellulose Gum, Plain Caramel (E150a), Salt, Natural & Artificial Flavour, Preservatives (Sodium Benzoate (75mg/L), Sodium Hexametaphosphate). Pancake Mix: Enriched Bleached Flour (Bleached Wheat Flour, Niacinmide, Reduced Iron, Thiamin Monoitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminium Phosphate, Calcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Lactic Acid, Dipotassium Phosphate, Preservative (Tocopherols), Sodium Metabisulfite. *Derived From a Genetically modified Source. **May have an adverse effect on activity & attention in children.
Aunt Jemima Pancake Syrup
| Nutrition Information per 100g |
| Energy kJ | 1485 |
| Energy kcal | 355 |
| Total Fat | 0g |
| of which saturates | 0g |
| Total Carbohydrate | 88g |
| of which sugars | 54g |
| Protein | 0g |
| Salt | 0.2g |
Aunt Jemima Pancake Mix
| Nutrition Information per 100g |
| Energy kJ | 2228 |
| Energy kcal | 532 |
| Total Fat | 1.1g |
| of which saturates | 0g |
| Total Carbohydrate | 70.2g |
| of which sugars | 14.9g |
| Protein | 8.5g |
| Salt | 3.8g |